My sweet friend, Amy, brought the yummiest dessert to our NLR group one night and I fell in love!! Crescent rolls, butter, cinnamon, sugar, and cream cheese...HEAVEN!!! They are not hard to make, either. I made them the other night and my sister, Shanny, told me they are also called Beth Moore sopapillas...even better! :) Here's the recipe:
2 cans crescent rolls
2 8 oz. packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1 tsp cinammon
1/2 cup butter
Spray pan with cooking spray. Roll the crescent rolls on the bottom of a 9x13 inch pan.
Cream together the cream cheese, 1 cup sugar, and 1 tsp vanilla. Spread the mixture over the crescent rolls.
Roll second can of crescent rolls on top of the mixture.
Melt 1/2 cup butter and mix in 3/4 cup sugar and 1 tsp cinammon and pour over top.
Bake at 350 for 30 minutes.