Monday, December 20, 2010

Sugary Cinnamon Cream Cheese Crescent Rolls

My sweet friend, Amy, brought the yummiest dessert to our NLR group one night and I fell in love!! Crescent rolls, butter, cinnamon, sugar, and cream cheese...HEAVEN!!! They are not hard to make, either.  I made them the other night and my sister, Shanny, told me they are also called Beth Moore sopapillas...even better! :) Here's the recipe:
2 cans crescent rolls
2   8 oz. packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1 tsp cinammon
1/2 cup butter
Spray pan with cooking spray.  Roll the crescent rolls on the bottom of a 9x13 inch pan. 
Cream together the cream cheese, 1 cup sugar, and 1 tsp vanilla.  Spread the mixture over the crescent rolls.
Roll second can of crescent rolls on top of the mixture.
Melt 1/2 cup butter and mix in 3/4 cup sugar and 1 tsp cinammon and pour over top.
Bake at 350 for 30 minutes.
YUM!!! :)


  1. Beth Moore sophillas! HA. Actually Amanda, her daughter makes this recipe!! It is yummo and I could eat the entire pan. Of course when I make it, I make it w/splenda instead of real i can eat more!!! :) xxxooxx love you Haddoo!

  2. This IS a good recipe. A friend of my mother-in-law gave it to me as "Sopapilla Cake" and we have enjoyed it with friends and co-workers many times since. It's so rich and heavy you almost need to share! Yummy with strawberries too.

  3. i've always called these sopapilla cheesecake, but whatever they are called, they are DELICIOUS!!! -noel :)

  4. I have this recipe and it is called "I Don't Know" because my aunt gave it to me, and the person she got it from didn't know the name of it, and it became "I Don't Know"! It is super delicious, and easy to make.