A couple of weeks ago, I went to my LG Christmas party, which is always so much fun!! I love those girls SOOOOO much!! There was a ton of yummy food there, as always! I loved all of it but my very favorite thing was something I have never tried before that my friend Amy made. She is always introducing me to the BEST recipes, such as this one listed on my blog from awhile ago. Well, here's a new recipe that I don't know what to call...I think most people call them Heath Bar Candy but I'll just call them Ooey Gooey Buttery Chocolately Goodness because Heath Bar Candy doesn't do these puppies justice! I mean I think they are seriously one of the best things I have ever put in my mouth. I have made them several times in 2 weeks and need to stop because I cannot quit eating them!!! Oh, and they are SUPER easy!!! SO, here's the recipe:
Saltine crackers (one package out of a box)
2 sticks butter
1 cup brown sugar
11.5 oz milk chocolate chips
Heath bar bits
Preheat oven to 350. Put aluminum foil over a cookie sheet and add crackers like in the picture above.
Melt 2 sticks of butter and a cup of brown sugar in the microwave.
Pour the mixture over the crackers and distribute evenly with a spatula. Bake in the oven for 10 minutes.
This is what they will look like when they come out. They are swimming in the butter. They are DELICIOUS just like this, too!! I know because I tried one tonight without the chocolate. AMAZING!!! Of course, take something amazing and add chocolate and it's always more amazing!
Sprinkle on milk chocolate chips and spread with spatula. They melt as you spread. After that, sprinkle on Heath toffee bits and put in fridge until cooled. Then break apart and voila!
Ready to devour!! These things are so delicious that I had to share the love! I gave my sister a few that I had left over and she ate all of them and then went right out and got the ingredients and made her family some. :) I also made some for my Bunco group last Thursday. They loved them, too! Everyone says the same thing: "I can't quit eating them!" I am going to have to stop making them after Christmas but for now, I'm enjoying!
Reg has been by my side every time I have made these. I can't say I blame him! :) Some butter and brown sugar mixture spilled on the counter and he licked it right up. I usually tell him to get down but I just let him this time and cleaned the counter really.
Hope y'all enjoy this recipe!!! :)