This is one of my favorite recipes that my sister, Marci, makes. I just love it! It's yummy!!
This recipe does not call for buttermilk, even though I have it in the picture. I was going to make a red velvet cake for my friend and had just gotten the buttermilk at the store along with the ingredients for this recipe so I just stuck the buttermilk in the picture, not thinking. I also forgot to put the mushrooms in the pix.
2 1/2 cups bite size chicken pieces
1 cup Parmesan cheese
Preheat oven to 350. In a 2 quart casserole, combine everything except the cheese and chips. It will look like this:
In the following order, layer cheddar cheese, chips, and Parmesan. Cover and bake 35 minutes. Uncover and bake 5-7 more minutes. Serves 6.