This is the best dip ever!!! I went to my niece's shower and this dip was there. I actually thought it was a casserole so I got me a huge scoop and thought it was the best casserole I had ever had. Turns out, it was artichoke dip. They had two pans on each ends of the table so I didn't see the little sign saying it was dip. :s I got me 2 helpings!! I just couldn't help myself...it was that good!!!
Three Cheese Hot Artichoke Dip
Recipes courtesy Paula Deen
Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
30 min
Level:
Easy
Serves:
3 to 4 servings
Ingredients
1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
I am going to try this soon! I'll let you know how I like it!!!!!
ReplyDeleteIf you want to kick this up a notch, instead of artichokes, add crab (Alaskan =] hee hee), omit the onions, and instead of mozzarella, add chopped brie - and bake at 400 for 12-15 minutes. It is delish. Serve with hot buns and crispy green apple slices.
ReplyDeleteOops, and add 1 clove minced garlic and 1 tsp. dill weed. =]
ReplyDeleteI love your blog its so cute!
ReplyDelete